These homemade sweet and spicy candied pecans are irresistible and addictive! They’re tossed in frothy egg whites and roasted with brown sugar, cinnamon, and cayenne. The sugar breaks down as they cook to form a crispy, crunchy, caramelized sweet and spicy shell. Candied pecans are perfect for gifts, party snacks, and crunchy salad toppings!
