Greek eggplant dip, also called Melitzanosalata, is smoky, garlicky, and lemony. Drizzle with olive oil and serve with flatbread for a delicious Mediterranean appetizer dip. Try my Tzatziki Sauce or Hummus Dip next! There’s something so satisfying about tearing off a warm piece of naan or pita, dragging it through this silky, smoky eggplant dip,... The post Melitzanosalata Greek Eggplant Dip appeared first on The Kitchen Girl.| The Kitchen Girl
This Greek cucumber tomato feta salad is a refreshing summer classic made with juicy tomatoes, crisp cucumbers, red onion, creamy feta, and a zesty lemon dressing. It’s easy to throw together and pairs with just about everything—perfect for BBQs, picnics, and everyday meals. Try my Greek Chickpea Salad next or Melitzanosalata Greek Eggplant Dip next!... The post Greek Cucumber Tomato Feta Salad appeared first on The Kitchen Girl.| The Kitchen Girl
Arugula pesto is a quick, 5-minute sauce that’s nutty, peppery, bright, and spoon-worthy. This easy arugula pesto recipe with walnuts is perfect on pasta, bread, or veggies. Why This Is the Best Arugula Pesto If you're curious about arugula but not sure how to use it, this arugula pesto recipe is a great place to... The post Arugula Pesto appeared first on The Kitchen Girl.| The Kitchen Girl
Easy traditional hummus recipe with chickpeas, tahini, lemon, garlic, salt, and water. Includes tips for extra creamy hummus and variations.| The Kitchen Girl
Easy Greek lemon chicken takes minimal prep and makes chicken thighs juicy and delicious. A simple lemon Greek seasoning creates big flavor!| The Kitchen Girl
Chicken pesto pasta is a family favorite that can be made in 30 minutes with lean chicken, tomatoes, creamy pesto sauce, and tender pasta!| The Kitchen Girl
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Air fryer cod is a quick and easy, protein-packed entree. These flaky and tender cod fillets in the air fryer make a perfect weeknight meal!| The Kitchen Girl
Easy Greek chickpea salad recipe with chickpeas, chopped vegetables, feta, olives, and Greek dressing for irresistible Mediterranean flavors.| The Kitchen Girl