Nestled deep in a Gloucestershire valley, you’ll find Shipton Mill, a flour mill steeped in history. The first record of milling activity at this location dates back to the Domesday book of 1086. Today, Shipton Mill produces a range of high quality flours, including those which are Soil Association certified organic, milled from grains grown […] The post Taking the time to get things right: In conversation with John and Tess Lister of Shipton Mill appeared first on Slow Living LDN..| Slow Living LDN.
The start of November follows the clocks going back. We all enjoy an extra hour in bed for that weekend, but this annual event reminds us that the evenings are becoming longer and darker. As temperatures drop further and milder areas see their first frosts, November evokes memories of bonfire nights, cosy evenings by the […]| Slow Living LDN.
For an easy twist on a classic, try our autumnal apple crumble recipe with maple pecan granola.| Slow Living LDN.
We celebrate what fruit and veg are in season in October and share inspiration for making the most of seasonal living this month.| Slow Living LDN.
In this thought-provoking interview with The Slow Farming Company, we discuss regenerative agriculture and sustainable meat production.| Slow Living LDN.
Our favourite seasonal restaurants serving up considered dishes in the South West of England.| Slow Living LDN.
These fudgy and dense blondies make the most of in season blackberries.| Slow Living LDN.
The end of September coincides with the traditional harvest period, meaning there's heaps of delicious seasonal produce to enjoy.| Slow Living LDN.
Gather & Feast, Pause & Dwell| Slow Living LDN.