During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also proof at a colder temperature? Here’s an easy guide on how to cold-proof sourdough. | Why Does Temperature Matter When Proofing Sourdough? | Cold Proofing Sourdough | How Long to Proof Sourdough In Fridge? | #bulkfermentation #sourdoughproofing #sourdough| My Daily Sourdough Bread
Rye flour adds an extra dimension to your baking. But how to decide which type to use? Our rye guide breaks down the different varieties of rye flour and how to choose the right one in the kitchen.| King Arthur Baking
Proofing your dough is an important process in all bread baking. Skipping this step will result in failed loaves, so here’s what you need to know about proofing baskets and proofing basket alternative ideas! | Proofing Basket Alternatives | What is a Proofing Basket? | How to Use a Proofing Basket | Best Proofing Basket Alternatives | #sourdough #dough #proofingbasket| My Daily Sourdough Bread
New to sourdough baking and not familiar with banneton baskets for proofing? No worries! I've got an easy-to-follow guide to get you ready for sourdough bread proofing in no time. Check out my guide on how to use a banneton--or at least how I do it! #sourdough #banneton #proofingbasket| My Daily Sourdough Bread
Hydration is an essential element in sourdough baking. If you’re wondering how to produce the perfect textured loaf with a crisp crust that lasts for days, then here’s what you need to know! | What is Hydration? | Why Are Hydration Levels Important In Sourdough? | How Hydration Levels Affect Bread | High Hydration Sourdough | #hydration #sourdough #perfectloaf #bakingrecipe| My Daily Sourdough Bread
Can you imagine bread with such a rich flavor and complex texture that it challenges everything you thought you knew about baking? Meet Desem: the mysterious sourdough that has enchanted bread enthusiasts for generations. What makes this Belgian-born bread stand out from its crusty counterparts? Let's delve into desem (and desembrot) and reveal its secrets. #Desem #sourdough #baking| My Daily Sourdough Bread
Don't limit sourdough to being a base for avocado toast or a side to your morning eggs. Your simple loaf has the potential to be a flavor-packed sensation on its own. We're not just talking about adding a dash of herbs here; we're exploring a realm where sourdough can stand shoulder to shoulder with the savory richness typically reserved for main dishes. Get ready to bake loaves that are more than just 'daily bread' - they're full-on feasts in themselves. #sourdough #bread #flavor-packed| My Daily Sourdough Bread
