Forget the notion that sourdough is just a vehicle for avocado toast or a sidekick to your morning eggs. You can transform your humble loaf into a umami-packed powerhouse. We're not just talking about adding a sprinkle of herbs here—we're diving headfirst into a world where sourdough flirts with the savory depths usually reserved for main courses. Get ready to create loaves that are less 'daily bread' and more 'standalone feast.'
