https://www.youtube.com/watch?v=YlEvJHlBP2U&list=PL1KjrVtsBWXFPc52XBClU4MlzK21YUkBs&index=5 Cast aside your snorkel and flippers. This deep dive| Best Food Facts
Food safety is a top priority for food buyers and producers. Best Food Facts has been taking a deep dive into aquaculture, asking experts how fish are raised on farms and if these farm-raised fish and seafood are safe to eat. We talked to Dr. Jonathan van Senten, assistant professor and Extension specialist in aquaculture... The post Are Farm-Raised Fish and Seafood Safe to Eat? appeared first on Best Food Facts.| Best Food Facts
How can you know the fish and seafood you are choosing is safe and nutritious? At Best Food Facts, we have been diving into fish farming – also known as aquaculture. For our questions about nutrition, we reached out to two experts. Connie Diekman is a registered dietitian who serves as a food and nutrition... The post Are Farmed Fish as Nutritious as Wild-Caught Fish? appeared first on Best Food Facts.| Best Food Facts
About me: @apaigeofpositivity is my PAIGE where I share delicious recipes, snippets of worldly inspiration and positivity, and everything in between: fitness, design, corporate world, you get the gist| A Paige of Positivity
Cast aside your snorkel and flippers. This deep dive into U.S. aquaculture is virtual! Join Best Food Facts as we tour four U.S. fish and seafood farms with food bloggers Courtney Paige, A Paige of Positivity, and Cathy Trochelman, Lemon Tree Dwelling. While around 80% of fish and seafood consumed in the U.S. is imported,... The post Hooked on Sustainable U.S. Aquaculture: A Deep Dive at Four “Fintastic” Farms appeared first on Best Food Facts.| Best Food Facts
Many types of fish and seafood available in retail stores and restaurants are raised through aquaculture, sometimes called fish farming. One question we have heard: Is aquaculture a sustainable way to raise protein? We turned to two leading experts to get answers to our questions. Dr. Jacob Bledsoe is an Assistant Professor & Aquaculture Extension... The post Is Aquaculture a Sustainable Way to Produce Fish and Seafood? appeared first on Best Food Facts.| Best Food Facts
Almost half of the fish and seafood around the world is produced through aquaculture. “Aquaculture” may be a new term for many people, who likely have| Best Food Facts
https://www.youtube.com/watch?v=y3ZQ22ESlP0&list=PL1KjrVtsBWXFPc52XBClU4MlzK21YUkBs Cast aside your snorkel and flippers. This deep dive into U.S.| Best Food Facts