Many types of fish and seafood available in retail stores and restaurants are raised through aquaculture, sometimes called fish farming. One question we have heard: Is aquaculture a sustainable way to raise protein? We turned to two leading experts to get answers to our questions. Dr. Jacob Bledsoe is an Assistant Professor & Aquaculture Extension... The post Is Aquaculture a Sustainable Way to Produce Fish and Seafood? appeared first on Best Food Facts.
