Best Sourdough Hydration for Bread (High or Low?) - Stretch and Folds
To make the level of hydration in your sourdough perfect, you'll have to dive deep and understand how it affects your dough and your bread!| Stretch and Folds
To make the level of hydration in your sourdough perfect, you'll have to dive deep and understand how it affects your dough and your bread!| Stretch and Folds
How long to proof sourdough at room temp? The answer isn't set in stone. Each dough has its unique character and therefore, proofing time.| Stretch and Folds
These Cinnamon Raisin Sourdough Bagels blend the familiar flavors of cinnamon and raisins with the tangy kick of sourdough.| Stretch and Folds
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Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough routine. This recipe is my favorite because it combines the benefits of fermentation with the rich flavor of pumpkin and a touch of honey. It’s also quick to prepare compared to other sourdough recipes, but you still get that soft crumb and slight tang. The turmeric adds a beautiful golden color and subtle earthy notes, making this bread as tasty as it is pretty.| Stretch and Folds
If you're like me, a good dessert rounds out any meal perfectly. Serve this sourdough spice cake after dinner, or slice it up for a morning treat. Its rich spices and dried fruits mix with the unique tang of sourdough, making it a hit whenever you choose to enjoy it. Simple to make and delightful to share, this cake is sure to become a favorite in your home!| Stretch and Folds
If you're like me, bagels are a breakfast staple that can easily transform into something special. Have them with cream cheese and smoked salmon, use them for sandwiches at lunch, or simply toast and butter one for a quick snack. Bagels are just so versatile, and making them at home with sourdough takes them to a whole new level.| Stretch and Folds
Bake a loaf of aromatic rosemary sourdough bread with this simple recipe! Infused with fresh rosemary, this bread combines the classic tang of sourdough with the herbal notes of rosemary for a flavorful twist. Perfect as a side for dinner or toasted with butter, this rosemary sourdough bread will fill your kitchen with a delightful scent and your meals with extra flavor.| Stretch and Folds
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds
