Pastry cream is a thick custard used as a filling for cakes, eclairs, and cream puffs or as a filling for fruit tarts. This pastry cream recipe is super easy to make and one of the most important recipes to know!| Nutmeg & Vinegar
Making your own powdered sugar at home is super quick and easy. All you need is granulated sugar, a little cornstarch, and a blender.| Nutmeg & Vinegar
Chocolate frosting is a delicious filling for cakes and cupcakes. You make this recipe with butter, powdered sugar, and cocoa powder.| Nutmeg & Vinegar
Chantilly cream is a light, fluffy pie filling perfect for all your pastry recipes. This classic French cream is easy to make with only three ingredients!| Nutmeg & Vinegar
Here you'll find easy recipes made with everyday ingredients, classics with a twist, and historical recipes.| Nutmeg & Vinegar
