Adding extra butter and marshmallow to your rice krispie treats, plus a splash of vanilla extract and salt makes all the difference!| Sally's Baking Addiction
Delicious cream-filled chocolate cupcakes filled with light and fluffy whipped vanilla buttercream, and topped with a rich chocolate ganache.| Sally's Baking Addiction
If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts.| Sally's Baking Addiction
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.| Sally's Baking Addiction
Ditch the box mix and try these unbelievable super moist chocolate cupcakes at home instead! They're rich, fudgy, and so easy to make.| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless.| Sally's Baking Addiction
Homemade whipped cream is made with just 3 simple ingredients and comes together in only a few minutes. It's so creamy, so light, and so so so delicious!| Sally's Baking Addiction
In this Baking Basics post, I'm demystifying the difference between dutch-process and natural cocoa powder.| Sally's Baking Addiction