I like going back to basics. It is like going back home; very grounding. For me, one of the most inspiring going back-to-basics rituals is making basic, simple, and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt. I’ve made homemade yogurt many times and can’t believe how excited, happy, proud, and inspired I am every time I make it. | #homemadeyogurt #yogurt #backtobasic| My Daily Sourdough Bread
There are many ways to care for and use your sourdough starter, much like a pet that requires regular feeding and attention to thrive. An active starter is crucial for achieving the perfect rise in sourdough bread. Once it’s bubbly, you might wonder when to use it. Remember, your starter needs consistent feeding every few hours or twice a day. Some guidance is needed to determine how soon after feeding your sourdough starter is the right time to use it, so pay attention. #sourdoughstarter| My Daily Sourdough Bread
These juicy Tuscan Smothered Pork Chops, complete with a creamy herb & garlic Parmesan "gravy", bring Italian flair to a classic Southern comfort food!| The Crumby Kitchen
Sourdough bread is a type of loaf famous for its distinct flavor. It is also known for being a bread dough that is notoriously elaborate to make—it requires a distinct sourdough starter. You may be curious to eat sourdough bread. | What Is Sourdough Bread? | What Does Sourdough Bread Taste Like? | Why Would You Bake Bread In This Manner? | #sourdough #bread #baking| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
Proofing your dough is an important process in all bread baking. Skipping this step will result in failed loaves, so here’s what you need to know about proofing baskets and proofing basket alternative ideas! | Proofing Basket Alternatives | What is a Proofing Basket? | How to Use a Proofing Basket | Best Proofing Basket Alternatives | #sourdough #dough #proofingbasket| My Daily Sourdough Bread
Have you ever come across a sourdough recipe where the baking process mentions an autolyse? The autolyse is a vital step in any bread-baking routine, especially when hoping to achieve a delicious, moist textured loaf. Here’s a simple guide to help! | What is Autolysis? | How Does Autolyse Work? | Can You Add Yeast to the Autolyse? | #sourdough #sourdoughrecipe #autolyse| My Daily Sourdough Bread
If you love sourdough toast topped with sweet or savory ingredients, then you'll love this deliciously crispy sourdough crostini! If you're stuck on what to top your crostini with, I've got you. Here are 7 delicious topping ideas for you to try today! | Crispy Sourdough Crostini Recipe | What Bread To Use For Sourdough Crostini? | Simple Ways to Eat Sourdough Crostini | #crostini #sourdough #sourdoughbread| My Daily Sourdough Bread
For most professional bakers, the hardest part is waiting till your sourdough loaves have achieved optimum texture before slicing and serving. It can take anywhere between 2 to 4 hours, depending on the size of your loaf. If you’re wondering how to achieve the perfect even slices, check out some tips for cutting sourdough bread in this article. | How Long Should You Wait To Slice Sourdough Bread? | Why Wait For Sourdough to Cool Before Slicing | #sourdoughbread #bakers #sourdoughbaking| My Daily Sourdough Bread
This butternut squash soup recipe is extremely warming and fast to prepare, it takes only 10 minutes. Fermented vegetables in this recipe are rich in probiotics and very handy for cold winter days when supplies of other fresh vegetables and salads are limited. #butternutsquash #fermentedvegetables| My Daily Sourdough Bread
On the hunt for the best Dutch oven for the occasional sourdough bread baking, then you’ve come to the right place! Baking sourdough bread requires almost the same amount of equipment and precision as regular bread baking from the comfort of your kitchen. | Best Dutch Oven for Sourdough Bread | Why Bake Bread in a Dutch Oven? | #dutchoven #sourdough #baking| My Daily Sourdough Bread
Sourdough enthusiasts strive for the perfect loaf. Olive oil's moisture-enhancing properties and rich complexity can elevate sourdough to new heights. Add this "liquid gold" to improve nutrition, texture, and taste. Olive oil brings sourdough salvation, taking your loaf from flat to extraordinary. #sourdough #sourdoughbread #oliveoil| My Daily Sourdough Bread
Wondering what to do with all that built-up discard? Don’t throw it out! How about a nice sourdough flatbread for dinner? You’ll need your sourdough discard for this one! Follow the sourdough flatbread recipe below, and take a bite! | What is a Sourdough Discard? | What is Sourdough Flatbread? | How to Make Sourdough Discard Flatbread? | Tips for Making the Best Sourdough Flatbreads | #flatbread #sourdoughdiscard #delicious| My Daily Sourdough Bread
Have you considered throwing your sourdough discard? Well, pause for a moment, and think of all the incredible sourdough discard recipes you could make! What once was a half-filled jar of disposable sourdough starter is now a key element in these delicious recipes you must try! | What to do With Discard Sourdough Starter? | Sourdough Discard vs Sourdough Starter | Sourdough Discard Recipes You Must Try | #sourdough #sourdoughdiscard #delicious| My Daily Sourdough Bread