Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters bhave turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn't let these horror stories put you off though. There| Smoked BBQ Source
Beef brisket is a staple cut in the barbecue world. Tireat it right, and this hardworking hunk of muscle, fat, and connective tissue can become an unforgettable delicacy. At Franklin Barbecue in Austin, Texas, you'll| Smoked BBQ Source
So you’ve smoked the perfect brisket. It’s got a beautiful black bark and that trademark jiggle that tells you it's been cooked to perfection. All that’s left now is to slice it up. A whole| Smoked BBQ Source
Here's a secret you wouldn't know from watching celebrity pitmasters cooking on TV. Everyone who takes barbecue and grilling half-seriously uses an instant-read meat thermometer. Even if you have years of experience around the grill,| Smoked BBQ Source
Product Review Guidelines & Affiliate Disclosure Smoked BBQ Source was founded to be an independent resource for anyone looking for information about smoking and grilling. We are funded by our readers which means if you| Smoked BBQ Source
Pimento Cheese Creamed Corn| Smoked BBQ Source
