Peruvian Chicken Heart Anticuchos are an easy and healthy alternative to traditional anticuchos... Chicken hearts get soaked in an ají panca marinade before being skewered and grilled. With a couple of tasty dipping sauces and an easy side or two, you'll love this twist on a traditional Peruvian recipe! Are you on board with chicken hearts?| Beyond Mere Sustenance
These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. Serve with Peruvian yellow sauce (huancaina sauce), or ají verde sauce for an elevated and delicious side dish with Peruvian roasted chicken or chicken heart anticuchos.| Beyond Mere Sustenance
This Peruvian Sandwich with Chicken or Turkey is based on a sandwich that we have had in Peru. Thin-sliced chicken or turkey tenderloin is grilled, and served on a bun smeared with ají amarillo mayonnaise, and topped with salsa criolla and avocado. This memorable Peruvian sandwich is easy to make for non-native home cooks that love Peruvian flavors. All you need is about 30 minutes, and you'll be enjoying this delicious, homemade sandwich!| Beyond Mere Sustenance
This Grilled or Roasted Peruvian Chicken (aka pollo a la brasa) features an ají amarillo paste, cumin and oregano, and lime juice marinade... Taking time to butterfly/spatchcock the chicken makes for more even and quicker cooking, and results in a very moist bird. Served with Peruvian Ají Verde (green sauce), and/or salsa criolla, it's a delicious way to change up your whole chicken game!| Beyond Mere Sustenance
A perfect tapas/appetizer for a special party (New Year's Eve or Super Bowl perhaps?), these Baked Peruvian Style Meatballs pack a flavorful punch with cilantro, cumin, and aji amarillo (or other chile pepper)! Dipped in a tasty Aji Verde, your guests will be back for seconds...| Beyond Mere Sustenance
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These fusion Lomo Saltado Tacos feature the classic Peruvian-Chifa lomo saltado (beef stir-fry) wrapped in soft tortillas, and topped with Latin-American toppings like queso fresco, uchukuta sauce (rocoto pepper hot sauce), salsa criolla or Mexican quick-pickled onions, and avocado. These delicious and healthy fusion tacos provide 33 grams of protein, and can be ready in 30 minutes!| Beyond Mere Sustenance