Want to know what's in your rub? Try our homemade brisket rub and you'll never go back to store-bought rub again.| Smoked BBQ Source
Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters bhave turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn't let these horror stories put you off though. There| Smoked BBQ Source
These smoked salmon burnt ends are perfectly balanced with sweet heat from the hot honey and acidity from the lemon pepper seasoning.| Smoked BBQ Source
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