Delicious crispy garlic roasted potatoes infused with rosemary garlic oil for extra flavor. This side dish pairs well with various proteins and vegetables to complete your meal. Use red potatoes for a crisp, browned crust and creamy interior. Their low starch content keeps the center smooth and tender. Infuse the oil with garlic and rosemary. Strain, then use the olive oil and minced garlic-infused fat to roast the potatoes. Roasting at 400°F ensures the potatoes' surface reaches the tempera...| Jessica Gavin
The Maillard reaction is responsible for developing colors and flavors. It makes food taste better! Learn the science behind this essential chemical reaction and how it applies to cooking. The Maillard reaction-- you want it to happen when cooking, and here's why. This highly desired culinary process creates hundreds of new flavor and aroma compounds with the application of heat. The chemical reaction is the visible color change to a stunning golden brown hue on the surface of foods. The res...| Jessica Gavin