Delicious crispy garlic roasted potatoes infused with rosemary garlic oil for extra flavor. This side dish pairs well with various proteins and vegetables to complete your meal. Use red potatoes for a crisp, browned crust and creamy interior. Their low starch content keeps the center smooth and tender. Infuse the oil with garlic and rosemary. Strain, then use the olive oil and minced garlic-infused fat to roast the potatoes. Roasting at 400°F ensures the potatoes' surface reaches the tempera...
