Master charcoal setups like Direct Heat, Two-Zone, and Snake Method for perfect BBQ, searing, and slow smoking every time. When I’m firing up my Weber, I use different charcoal setups depending on what I’m cooking. Me and Debbie figured it was time to talk charcoal configurations. Once you get the hang of controlling heat, grilling… The post Charcoal Setups: Mastering Heat Control On Your Grill appeared first on The Mountain Kitchen.| The Mountain Kitchen
Broccoli cheese soup is creamy, rich, and full of flavor. This is a lighter version and you control what goes into it. Ready in 30 minutes!| The Mountain Kitchen
David's not a Professional Pitmaster but he has a passion for firing up the grill or smoker to cook just about anything to share with you!| The Mountain Kitchen
David has always loved grilling food, but how he got into smoking meat was completely by accident. Read the story of how he fell in love with smoking meat!| The Mountain Kitchen