Master charcoal setups like Direct Heat, Two-Zone, and Snake Method for perfect BBQ, searing, and slow smoking every time. When I’m firing up my Weber, I use different charcoal setups depending on what I’m cooking. Me and Debbie figured it was time to talk charcoal configurations. Once you get the hang of controlling heat, grilling… The post Charcoal Setups: Mastering Heat Control On Your Grill appeared first on The Mountain Kitchen.
