Made with a rich, date-and-cashew crust and a luscious strawberry chocolate filling, this No-Bake Vegan Chocolate Strawberry Cheesecake is a creamy dessert and a guilt-free indulgence that’s perfect for any occasion—vegan, gluten-free, refined sugar-free, and made with only wholesome and energy-boosting ingredients.| The All Natural Vegan
This Oil-Free Vegan Cookie Dough Bark is one of the easiest no-bake sweet treats you can make. With simple ingredients like oat flour, maple syrup, and my favorite sunflower seed butter from Sunbutter, it comes together in no time with a chocolate layer that will also satisfy chocolate lovers—vegan, oil-free, nut-free, refined sugar-free, gluten-free, and simply delicious!| The All Natural Vegan
These fudgy chocolate hazelnut brownies are decadent, full of chocolate flavor, and topped with a luscious ganache —vegan, refined sugar-free, gluten-free, and oil-free.| The All Natural Vegan
These Vegan Gluten-Free Samoas are about to be your latest addiction. This recipe is: oil-free, paleo, and refined sugar-free.| The All Natural Vegan
These Healthy Caramel Pecan Coconut Ice Cream Bars are the perfect rich and decadent dessert. This recipe is raw vegan, gluten-free, and refined sugar-free.| The All Natural Vegan
Mangosteen Hibiscus Ice Cream is a delicious churn recipe with exotic flavors. It’s made with only 6 simple ingredients and contains a vitamin C-boosting antioxidant. This creamy frozen dessert with a citrus touch is a delicious way to get your ice cream fix and is vegan, oil-free, refined sugar-free, and gluten-free!| The All Natural Vegan
These Easy Homemade Fudgesicles are the perfect nostalgic summer treat. This take on a classic is made with simple ingredients that support a healthy lifestyle all summer long. This recipe is vegan, gluten-free, oil-free, nut-free, and refined sugar-free!| The All Natural Vegan
These healthy peanut butter pretzel cookies are the perfect combination of sweet and salty. These cookies are vegan, oil-free, gluten-free, and refined sugar-free.| The All Natural Vegan
This velvety and nourishing creamy vegan butternut squash soup is a celebration of the autumn season, featuring the rich and earthy flavors of roasted butternut squash, aromatic thyme, and a touch of miso nooch magic. Whether enjoyed as a cozy weeknight dinner or a delightful addition to your Thanksgiving feast, this soup is sure to bring a taste of fall to your table. This recipe is vegan, oil-free, gluten-free, and refined sugar-free!| The All Natural Vegan