This velvety and nourishing creamy vegan butternut squash soup is a celebration of the autumn season, featuring the rich and earthy flavors of roasted butternut squash, aromatic thyme, and a touch of miso nooch magic. Whether enjoyed as a cozy weeknight dinner or a delightful addition to your Thanksgiving feast, this soup is sure to bring a taste of fall to your table. This recipe is vegan, oil-free, gluten-free, and refined sugar-free!
