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The best barbecue books not only give you recipes, but also easy-to-follow examples, history, and written and visual instruction to get the beginner going and make the expert better.| The Spruce Eats
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Smoking meat with a smoker is an investment in time and energy but yields tasty results. We researched the best models so you can find the right one.| The Spruce Eats
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With so many types of oil available, choosing the best oil for deep-frying can be overwhelming. We factor in all the variables to come up with the best one.| The Spruce Eats
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Without proper airflow, your plate of barbecue may taste bitter and give you a numb tongue. Poorly ventilated, smoke results in harsh creosote.| The Spruce Eats