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The Spruce Eats
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What is Creosote, the Bitter Flavor on Smoked Meats?
https://www.thespruceeats.com/why-do-i-get-a-bitter-flavor-on-smoked-meats-333609
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Without proper airflow, your plate of barbecue may taste bitter and give you a numb tongue. Poorly ventilated, smoke results in harsh creosote.
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