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This 1894 plum catsup is my new favorite condiment. Sweet, tangy, and warmly spiced, it goes with everything! Dear friends ~ It Several weeks ago, I made up a big batch of this plum catsup. Ever since, I have been putting it on absolutely everything. Beef, lamb, pork, chicken…you name it. If it’s meat, I’m putting...| The 1800's Housewife
This loaf cake is flavored with both brandy and wine, and is such a lovely treat to share with company. Dear friends ~ Today’s recipe is such a tasty one! If you were a housekeeper in the 1800’s, this is the sort of cake you’d make on baking day, then stash in the pantry to...| The 1800's Housewife
These deliciously crisp and spicy Ginger Snaps are an absolute treat. Made following a recipe found in a very old manuscript recipe book, this is a classic cookie that everyone still adores today. Dear friends ~ Today’s recipe is a special one. I’m very fortunate to sometimes get the opportunity to work with handwritten manuscript... The post Ginger Snaps ( c. Mid 1800’s) appeared first on The 1800's Housewife.| The 1800's Housewife
This richly flavorful pie is a perfect way to celebrate peach season. It’s an easy one to make, and sure to please! Dear friends ~ I’ve been away from this website, and out of my kitchen, for quite some time this summer. I’ve missed sharing “new” old recipes with you, and it’s so good to...| The 1800's Housewife
“Make this catsup once, and you will wish to make it every year.” From The Young Housekeeper’s Friend, 1859. Dear friends ~ I’m so sorry to miss sending the Wednesday and Friday emails last week. The kids and I took turns coming down with a bad cold that was going around school, and it really... The post Catsup (1859) appeared first on The 1800's Housewife.| The 1800's Housewife
This 1800’s lemonade recipe is just perfection. The brightness of the lemons shines through, and it’s plenty sweet without being overpowering. Since trying it, this has become my go-to lemonade recipe. Hey there, friends. It’s good to be back. I’ve missed this over the last few days. Turns out those -20 something temps can really... The post Lemonade (1881) appeared first on The 1800's Housewife.| The 1800's Housewife
This brightly flavored peach marmalade is just perfectly sweetened, with a wonderful hint of lemon. Dear friends ~ The other day, my sweet neighbors from down the road showed up to bestow me with three big boxes full of gorgeous peaches from their trees. Good neighbors really are better than gold, aren’t they? Here’s the... The post Mrs. Hale’s Peach Marmalade (1873) appeared first on The 1800's Housewife.| The 1800's Housewife
This delicious alcoholic remedy is worth getting sick for! Made with sweetened fresh blackberry juice, spices, and brandy, it’s worth making just as a special treat. Dear friends ~ Do you remember the passage in Anne of Green Gables, where the girls are allowed to enjoy some raspberry cordial for a special treat, but Anne... The post Blackberry Cordial (1871) appeared first on The 1800's Housewife.| The 1800's Housewife
If you only try one 1800’s recipe this Thanksgiving, I’d suggest it be this apple pie from 1845! Dear friends ~ This apple pie recipe is from an 1845 cook book called The New England Economical Housekeeper. It’s one of the cook books that lists a suggested menu for Thanksgiving Day, which I shared in...| The 1800's Housewife
