This simple Japanese rice bowl features soboro—finely ground meat infused with umami flavors—generously served over a bed of steamed rice, creating a satisfying donburi (rice bowl) dish. This rendition of the casual dish includes gingery ground beef, mushrooms, peas, and fresh spinach, cooked in a flavorful blend of tamari, toasted sesame oil, and brown sugar. It's a hearty, satisfying, and nutritious meal that comes together in less than 30 minutes. The post Ginger Ground Beef Bowls (Sob...| Pass Me Some Tasty
Using a foolproof indoor cooking method, this flank steak peperonata doesn't need to be marinated and will still result in perfectly tender strips of steak.| Pass Me Some Tasty
Hello! I’m Shannon – the recipe developer, photographer, writer, and food lover behind Pass Me Some Tasty! I LOVE empowering others to find their confidence in the kitchen by sharing tasty gluten-free recipes that are dependable and delicious each time they are made. Be sure to browse through my collection of tried and true recipes. […]| Pass Me Some Tasty