Gone are the days of “Cheesecake Factory”-size menus as hotels prioritize a la carte and plant-forward food and beverage options, according to Marriott International’s senior director of culinary for the U.S. and Canada.| Hotel Dive
Mike Metcalf shares how HQ Hotels is thinking about loyalty, marketing and guest experiences as the Wyndham-partnered brand plots openings for 2025 and beyond.| Hotel Dive
At the annual event in Phoenix, hotel industry leaders shared the opportunities and challenges facing the sector and forecasted what will drive hospitality growth in 2025.| Hotel Dive
In the third quarter of 2024, companies posted RevPAR increases driven by group business and pipeline growth bolstered by demand for conversions.| Hotel Dive
The luxury hospitality brand is revamping its experiential offerings and growing its portfolio to new destinations.| Hotel Dive
Hotels are offering everything from smart mattresses to doctor consultations to attract wellness-oriented guests.| Hotel Dive
Hotels are adding sleep and spa amenities to meet traveler demand as wellness tourism is slated to grow by more than 10% between 2023 and 2028, per Global Wellness Institute.| Hotel Dive
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