Quick and Easy Walnut Pesto Sauce with Basil and Spinach - Grateful Grazer
Prep a batch in just 5 minutes!| Grateful Grazer
Prep a batch in just 5 minutes!| Grateful Grazer
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.| Grateful Grazer
This easy Meal Prep Salad stays fresh in the fridge for days, so it's a convenient plant-based option to make-ahead for weekday lunches or as a side dish with dinner.| Grateful Grazer
This easy Shaved Brussels Sprouts Salad with Roasted Chickpeas and Lemon Tahini Dressing is a balanced and delicious plant-based dish.| Grateful Grazer
Mix up this honey mustard vinaigrette in just a few minutes for the best easy homemade salad dressing to keep in the fridge always.| Grateful Grazer
A weeknight dinner hero!| Grateful Grazer
