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Vegan Coleslaw with Apples and Lemon Tahini Dressing | Grateful Grazer
https://gratefulgrazer.com/vegan-coleslaw/
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This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.
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