Make authentic vegan Thengai Pooranam Kozhukattai (Ukadiche Modak) — soft South Indian stuffed and steamed sweet dumplings for Ganesh Chaturthi. Ready in 45 minutes with just 4 ingredients!| Cookilicious
Enjoy the sweet, nutty, and spicy flavors of Thandai, a chilled Indian festive drink made with homemade Thandai powder. Perfect for Holi, this easy recipe takes less than 30 minutes to prepare.| Cookilicious
Learn how to make Vegan Rose Basundi, a rich and creamy Indian dessert infused with floral flavors. This dairy-free Basundi is quick, easy, and perfect for festivals or celebrations!| Cookilicious
Made using just 4 plant-based ingredients, this vegan honey is a delicious honey substitute! The texture & taste are very similar to honey! Use it as a 1:1 substitute in your favorite recipes.| Cookilicious
