Authentic Modak Recipe | Steamed Thengai Pooranam Kozhukattai Master the art of making traditional South Indian Modak, also known as Thengai Pooranam Kozhukattai (Kolukattai)— a must-have dessert for Ganesh Chaturthi! These soft, steamed rice flour dumplings are stuffed with a delicious coconut and jaggery filling that’s vegan and gluten-free. With my easy step-by-step method, tips, and tricks, you can prepare perfectly shaped, melt-in-the-mouth […] READ:Authentic Modak Recipe | Steamed...
