Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the powdered sugar and vanilla and beat to combine, then add the milk and continue beating until smooth. If the frosting is too thick, add more milk (one tablespoon at a time). If it's too runny, add more powdered sugar. Allow the cake to cool completely before frosting.| www.justastasty.com
These gluten free Valentine's Day recipes are perfect to make for your sweetheart! From festive cookies to more indulgent desserts, it's all so delicious.| Just As Tasty
These raspberry thumbprint cookies are super soft, with an easy cheesecake filling that is equal parts tangy and sweet.| Just As Tasty
These gluten free jumbo white chocolate raspberry muffins are delicious and super easy. Perfect for breakfast or dessert!| Just As Tasty
These white chocolate raspberry blondies are buttery soft and will completely melt in your mouth! They're super easy to make, too.| Just As Tasty
This raspberry ricotta cake is so soft and perfect for a spring or summer brunch! It's extra moist and full of delicious berry flavor.| Just As Tasty
I just self-published my very first cookbook! What?! This has been a longtime dream of mine and now I can officially say I'm a published author. Just As Tasty: Gluten-Free & Eggless Baking Through the Seasons My first cookbook is all about holidays and special celebrations. I chose to focus on this very important topic...Read More| Just As Tasty
These heavenly white chocolate raspberry scones are so easy to make. They're packed with fresh berries and creamy white chocolate chunks!| Just As Tasty