So simple, you'll never want to skip breakfast again.| Grateful Grazer
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.| Grateful Grazer
This quick and easy Lemon Tahini Dressing is great for salads, grain bowls, and roasted veggies. You'll want to drizzle this on everything!| Grateful Grazer
Upgrade your mornings with this easy Fried Egg Avocado Toast recipe. A balanced, nutrient-packed breakfast with bold chili crunch flavor!| Grateful Grazer
A quick and easy, plant-forward dinner the entire family will love.| Grateful Grazer
A warm Roasted Vegetable Quinoa Salad with sweet potato, Brussels sprouts, and kale is the perfect healthy and cozy vegetarian dish.| Grateful Grazer
A weeknight dinner hero!| Grateful Grazer