Kosher salt is standard in the BA test kitchen; but which salt you choose depends entirely on how you want to use it.| Bon Appétit
Sourdough enthusiasts strive for the perfect loaf. Olive oil's moisture-enhancing properties and rich complexity can elevate sourdough to new heights. Add this "liquid gold" to improve nutrition, texture, and taste. Olive oil brings sourdough salvation, taking your loaf from flat to extraordinary. #sourdough #sourdoughbread #oliveoil| My Daily Sourdough Bread
Imagine a bread so rich in flavor, so complex in texture, that it makes you question everything you thought you knew about baking. Enter desem: the enigmatic sourdough that's been captivating bread lovers for ages. But what exactly sets this Belgian-born bread apart from its crusty counterparts? Let's slice into the world of desem (and desembrot) and uncover its secrets.| My Daily Sourdough Bread
Forget the notion that sourdough is just a vehicle for avocado toast or a sidekick to your morning eggs. You can transform your humble loaf into a umami-packed powerhouse. We're not just talking about adding a sprinkle of herbs here—we're diving headfirst into a world where sourdough flirts with the savory depths usually reserved for main courses. Get ready to create loaves that are less 'daily bread' and more 'standalone feast.'| My Daily Sourdough Bread