What Is Kosher Salt—And Is It Really the Best? | Bon Appétit
Kosher salt is standard in the BA test kitchen; but which salt you choose depends entirely on how you want to use it.| Bon Appétit
Kosher salt is standard in the BA test kitchen; but which salt you choose depends entirely on how you want to use it.| Bon Appétit
Can you imagine bread with such a rich flavor and complex texture that it challenges everything you thought you knew about baking? Meet Desem: the mysterious sourdough that has enchanted bread enthusiasts for generations. What makes this Belgian-born bread stand out from its crusty counterparts? Let's delve into desem (and desembrot) and reveal its secrets. #Desem #sourdough #baking| My Daily Sourdough Bread
Don't limit sourdough to being a base for avocado toast or a side to your morning eggs. Your simple loaf has the potential to be a flavor-packed sensation on its own. We're not just talking about adding a dash of herbs here; we're exploring a realm where sourdough can stand shoulder to shoulder with the savory richness typically reserved for main dishes. Get ready to bake loaves that are more than just 'daily bread' - they're full-on feasts in themselves. #sourdough #bread #flavor-packed| My Daily Sourdough Bread
