This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. Chocolate or vanilla glazed? Of course. Cream filled?| Of Batter and Dough
Profiteroles (cream puffs) are buttery little balls of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center.| Of Batter and Dough
The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French| Of Batter and Dough
Eclairs are buttery logs of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center that's perfect for filling with| Of Batter and Dough
This Black Bottom Banana Cream Pie includes layers of chocolate pastry cream, vanilla rum custard, bananas, and whipped cream in a buttery vanilla wafer| Of Batter and Dough
This is my absolute FAVORITE, tried and true recipe for silky smooth, incredibly rich and creamy Pastry Cream. This pastry cream is simple to make,| Of Batter and Dough
This Strawberry Cream Pie is one of my all-time favorite summer fruit pies. Rich vanilla pastry cream and fresh strawberry pie filling are layered inside| Of Batter and Dough
This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet.| Of Batter and Dough
This Chocolate Cream Pie is what happens when you take really good pastry cream, add copious amounts of bittersweet chocolate, spread| Of Batter and Dough
This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of coconut cream and then frosted| Of Batter and Dough
Buttery, flaky pasty crust is brushed with jam, filled with creamy amaretto custard, and topped with fresh blackberries for delicious individual fruit| Of Batter and Dough
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
This Olive Oil Cake is exceptionally moist and flavorful, with a sugary crust and deliciously fine textured crumb that’s not overly sweet. On it's own,| Of Batter and Dough
Puff Pastry Napoleon with Cannoli Filling This Cannoli Napoleon marries two of my all-time favorite desserts, the Italian Cannoli and the French Napoleon,| Of Batter and Dough