Login
From:
Of Batter and Dough
(Uncensored)
subscribe
How to Make Profiteroles {French Cream Puffs} - Of Batter and Dough
https://ofbatteranddough.com/profiteroles/
links
backlinks
Profiteroles (cream puffs) are buttery little balls of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center.
Roast topics
Find topics
Find it!
