From having a clutch of just 30 chickens and delivering eggs locally, Maria and Gordon Atkinson-Ligat have now expanded their business, The Wee Broon Hens w ...| foodanddrink.scotsman.com
Spring in Scotland can be an icy affair but I am always cheered by the bright crimson stems of young rhubarb even when its red contrasts the white of snow, ...| foodanddrink.scotsman.com
Located in the picturesque village of Port Ellen, the former Islay Hotel is just a short drive from the distillery on Islay. Since Ardbeg was saved from extinction in 1997, the whisky has become a niche, cult malt. Its following is so passionate that thousands make the pilgrimage to the distillery each year, and many […]| In the News | Scotsman Food and Drink
This October, acclaimed Edinburgh chef and restaurateur Stuart Ralston, alongside co-owner Jade Johnston, will open their newest ventures, Vinette & Vivien, on the site of Fhior restaurant which closed this year. Vinette will be a Parisian bar à vin serving sharing plates and bistro style dishes with old world influences, and Vivien, will be an […]| In the News | Scotsman Food and Drink
Kirk O’ The Lochs is set to open in April, and will be a celebration of Scottish produce in food and drinks, as well as offering ‘experiential dining.’ The ...| foodanddrink.scotsman.com
