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Foraging with Fiona Bird: Scotland's wild spring larder | Scotsman Food and Drink
https://foodanddrink.scotsman.com/food/foraging-fiona-bird-scotlands-wild-spring-larder/
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Spring in Scotland can be an icy affair but I am always cheered by the bright crimson stems of young rhubarb even when its red contrasts the white of snow, ...
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