Lebanese chicken and rice (Rez a djaj) by Zaatar and Zaytoun
This comforting dish features mince meat rice topped with chicken and nuts. The rice is cooked in the chicken broth which is made beforehand.| Zaatar & Zaytoun
Print| zaatarandzaytoun.com
This comforting dish features mince meat rice topped with chicken and nuts. The rice is cooked in the chicken broth which is made beforehand.| Zaatar & Zaytoun
'Kamouneh' refers to the spice herb mix that is added to kibbe recipes and the success of this recipe relies on very good tomatoes and some| Zaatar & Zaytoun
This is a quick and easy mashed potato side dish that goes well as a side or part of a mezze. You can prepare the cumin herb mix and| Zaatar & Zaytoun
Kibbe bil sanieh (Kibbeh baked in a tray) is the healthier alternative to my fried kibbe morsels recipe and is much quicker to make.| Zaatar & Zaytoun
This Kibbeh is an unfilled version of the traditional Lebanese kibbeh, hence the 'cheat' and i've ramped up the spice level| Zaatar & Zaytoun
Kibbeh spices also known as kamouneh are used to give an earthy savoury taste to meat, potato and tomato kibbes. You might| Zaatar & Zaytoun
Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. It relies on extremely fresh lean lamb or veal meat that is mixed| Zaatar & Zaytoun
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Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
Making great kibbeh is an art form, and can take years of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry| Zaatar & Zaytoun
Kabsa is a spiced riced dish served with either chicken or meat, and is a speciality of the gulf region in the Middle East| Zaatar & Zaytoun
