Udupi style recipes have always been a pleasure to make. Without a doubt, a majority of these were hand trained by my mother in law. Today is one such dosa recipe which doesn't require any fermentation of the batter. Southekayi Southekayi is a term which applies to both yellow field marrow and the green large cucumbers. Now as per my learning, the southekayi in this one is the cucumber vs the southekayi in the huli (sambhar), which is the field marrow. Correct me if I am wrong. Anyway, I hard...| Mildly Indian
With innumerable lakes and ponds adding natural beauty reflecting the mighty Himalayan range, only one thing added beauty to them. The water lilies and the beautiful lotus. This is what you look forward to seeing in Kashmir. Needless to say, the fibrous rhizome quickly became the favourite vegetable. It literally populates most home-style cooking recipes of this zone. The combination of this fibrous earthy element with the goodness of good old spinach brings out the gentleness of the Kashmiri...| Mildly Indian
Being a mum is like being a superwoman. Working a job, devoting yourself to various chores, practice sessions for kids, matches and concerts you need to attend and the list goes on endless. The food and the grocery still need to be done and made. This is where we all need a helping hand. There is absolutely no shame in accepting a hand to help for all superpowers do take the help of a sidekick or two. I have chores that the kids help with. My husband does cook at times and gleefully heads to ...| Mildly Indian
Right, I am sure you are wondering how come I have recipes back to back with discarded parts of vegetables. Well, I always have taken care to see if I can use produce to its best. To tell you the truth, I have a huge collection of recipes that I do make with them. Plus it is always been the way so in hardly think of it as a chore. Using up the orange peels Oranges and bananas are perhaps the two fruit that we go through in our house very quickly throughout the week. Of course, the banana peel...| Mildly Indian
Once winter sets in roasted vegetables are such a delightful addition to the meals. Lots of veggies, warmth from the oven and the kind of attention the kitchen gets feels like home. I guess this is the whole reason why these are the top-rated recipes for the holiday season and thanksgiving. Among the roasted veggies, one of my personal favourites is Brussels sprouts. Hence tend to add a bit more of the sprouts to this maple roasted Brussels sprouts recipe when other veggies are added. Brussel...| Mildly Indian
One of the most delicious effortless tropical treats is a cinnamon coated grilled pineapple. It instantly transforms any dull day into a fun one. Equally tantalising is a juicy piece of pineapple with a spicy rub set on a semi char by the grill. The total goodness of the tropical fruit made it even juicier. Except for cleaning up the pokey outer skin, I just love every bit if this fruit. I guess this is going to stay awhile with us as our go-to option for difficult days or one where the...| Mildly Indian
Tasmanian Pepperberry tasmannia lanceolata is one of the most exciting native Australian ingredients to grow, with a flavour that only ever reaches its full potential on our native soils. Here is everything you need to know.| Aussie Green Thumb
The Old man saltbush is an incredibly useful shrub. In our how to grow and care guide, we’ll introduce the old man saltbush to you, including why it’s so valuable and useful.| Aussie Green Thumb
