Green Panzanella – MATCH • Made in Italy
The Official site of Match 1995 Pewter. Beautifully hand crafted, Italian designed, lead-free pewter.| MATCH • Made in Italy
The Official site of Match 1995 Pewter. Beautifully hand crafted, Italian designed, lead-free pewter.| MATCH • Made in Italy
From blessed eggs and olive twigs to trays of handmade tortelli, this is what Easter looks like in our kitchen, plus a recipe you can make ahead and freeze.| julskitchen.substack.com
Fava beans are a seasonal treat in Tuscany. Eat them like a Tuscan, or make a savoury ciambellone with pecorino and salami.| julskitchen.substack.com
Make it even more verdant with a stock made with pea and fava bean pods, asparagus stalks, and the green part of a spring onion.| julskitchen.substack.com
Spring is the season of fresh ricotta, abundant eggs, and slender asparagus. Combine them in an elegant, traditional dish as crespelle for an Easter main course.| julskitchen.substack.com
Tuscan Schiacciata, sweet Easter bread, with a subtle aroma given by mint rosolio and soaked aniseed. Eat it with vinsanto and chocolate eggs| Juls' Kitchen
A new cookbook is coming out soon! If you want to stay updated and get a behind-the-scenes look at the making of a cookbook, subscribe to our newsletter, Letter| Juls' Kitchen
From Florence to Sicily in one spoonful| julskitchen.substack.com
A Springtime dessert that wobbles, surprises, and delights, plus our spring cook-along calendar and tips to master almond milk at home.| julskitchen.substack.com
Six cookbooks under my belt and a seventh in the works, I love many aspects of writing a cookbook.| julskitchen.substack.com
Chocolate and semolina are two ingredients that apparently have two completely different lives. But...| Juls' Kitchen
