Irresistibly crisp, succulent lotus root is glazed in an umami-rich soy and sake sauce, then garnished with sesame and chili.| Marc's Recipes
Sablefish (a.k.a. Black Cod) marinated in a sweet miso glaze. Popularized by Nobu, this is a simpler take on the restaurant favorite.| Norecipes - Elevating Everyday Meals
A quick stir-fry that can be made with burdock (gobo), carrots, or other veggies, Kinpira Gobo is a classic Japanese side dish that's great for bento.| Norecipes - Elevating Everyday Meals
Crisp, salty, and packed with umami, Japanese pickled vegetables bring a burst of contrasting colors, textures, and tastes. Known as tsukemono (漬物) in Japanese cuisine, these aren't just condiments; they're an essential part of every Japanese meal. They cleanse the palate, preserve produce, and sneak in big flavor with minimal effort. From the light crunch […] The post 6 Japanese Pickled Vegetables appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
Asazuke (浅漬け) literally means "lightly pickled, and it's my go-to when I'm craving something crisp and refreshing to go with a Japanese meal. Although it is a type of tsukemono (漬物), this quick Japanese pickled cabbage isn't lacto-fermented like kimchi or nukazuke. It's more like a salad, having been lightly salted and pressed just long […] The post Asazuke (Japanese Pickled Cabbage) appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
Marinated in a sweet and savory miso glaze with just 3 basic ingredients, this easy Miso Salmon recipe is perfect for a weeknight meal.| Norecipes - Elevating Everyday Meals
This Spinach Ohitashi recipe brings out the natural sweetness of spinach with a savory dashi soak.| Norecipes - Elevating Everyday Meals
Three easy methods of making these luscious Japanese hot spring eggs (onsen tamago) at home. Treat your eggs to a spa day!| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
This Shiozake (塩鮭) or Salted Salmon recipe is a Japanese breakfast staple that makes for the perfect savory side dish for a bowl of rice.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Techniques for making it in a regular round pan.| Norecipes - Elevating Everyday Meals
Looking for an easy Tamagoyaki recipe? My recipe for this Japanese omelette delivers the authentic dish with just four pantry staples.| Norecipes - Elevating Everyday Meals
From salt-curing the salmon to mastering the rice, this Salmon Onigiri recipe has all the tips you need for the ultimate rice ball.| Norecipes - Elevating Everyday Meals