Asazuke (浅漬け) literally means "lightly pickled, and it's my go-to when I'm craving something crisp and refreshing to go with a Japanese meal. Although it is a type of tsukemono (漬物), this quick Japanese pickled cabbage isn't lacto-fermented like kimchi or nukazuke. It's more like a salad, having been lightly salted and pressed just long […] The post Asazuke (Japanese Pickled Cabbage) appeared first on Norecipes - Elevating Everyday Meals.
