100 ml bottle of ancient Roman-style fish sauce, made from the liquid that drips off of anchovy curing barrels. Salty, intense umami flavor.| www.zingermans.com
| shop.zingermansdeli.com
Ari's favorite! The sweet and smoky flavor of the amando pepper from Salerno has a surprising fire that is felt all over the mouth.IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.This peperoncino is the perfect ingredient and complement to many traditional dish...| Zingerman's Deli Specialty Foods
Without a doubt, one of my favorite foods from the Roadhouse—and I get to eat a lot of good food—is the Creole Potlikker Fish Stew. We’ve been serving it for nearly a decade now, and with each passing week, I think it accumulates even more loyal fans. In the spirit of Natural Law #10, since no one else (to my knowledge) makes this dish anywhere in the country, Potlikker Fish Stew is wholly unfamiliar to most new customers. Its strength? It’s well on its way to becoming a signature dis...| Zingerman's Community of Businesses
Ari's Picks| www.zingermanscommunity.com
