Without a doubt, one of my favorite foods from the Roadhouse—and I get to eat a lot of good food—is the Creole Potlikker Fish Stew. We’ve been serving it for nearly a decade now, and with each passing week, I think it accumulates even more loyal fans. In the spirit of Natural Law #10, since no one else (to my knowledge) makes this dish anywhere in the country, Potlikker Fish Stew is wholly unfamiliar to most new customers. Its strength? It’s well on its way to becoming a signature dis...
