These start with small portions of ground beef that get pressed between sheets of parchment paper until they’re only ¼ inch thick—or even bit thinner— which makes for flavorful, crispy, quick-cooking patties.| TASTE
A thick syrup made from ripe strawberries sets this homemade Italian soda apart from the type you can buy at a coffee shop.| TASTE
Scallions replace garlic in this greener take on spaghetti aglio e olio. The key is to use lots and lots of scallions—four bunches, to be exact—and to let them cook undisturbed for a few minutes to kick-start the browning process.| TASTE
This simple springtime dessert is a cinch to assemble but ticks all the boxes: it’s creamy, fruity, and looks perfectly elegant when piled into a coupe glass.| TASTE
This simple noodle salad features an assortment of seasonal crunchy green vegetables and a dreamy, creamy peanut miso dressing.| TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.| TASTE
This easy sheet-pan dinner works with both salmon and trout and features a simple mayonnaise-based sauce that’s packed with flavor.| TASTE
These chicken meatballs are light and moist thanks to the addition of grated zucchini. They’re super simple to make—just combine all of the ingredients in a bowl, roll the mixture into balls, and bake.| TASTE
These savory turnovers are made from crisp, buttery puff pastry and filled with sautéed mushrooms in a creamy white wine sauce.| TASTE
This comforting risotto is a riff on a classic pasta alla vodka. Arborio rice is the perfect vehicle for a creamy, tomatoey sauce, plus, thanks to the rice’s natural starchiness, there’s no actual cream required for this recipe. The post Risotto alla Vodka appeared first on TASTE.| TASTE - Recipes
The baked meringues are topped with a quick, tangy whipped cream and juicy slices of oranges that have been lightly sweetened with honey; just taste your oranges and sweeten them accordingly.| TASTE