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Our devil's food cake has a rich chocolate flavor. We use melted chocolate as well the usual cocoa powder, and add sour cream to keep it deliciously moist.| Martha Stewart
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Did you know there are two types of cocoa powder—natural cocoa and Dutch-process cocoa—each with its own distinct color, flavor, and composition? And they're not always interchangeable. Here's how know exactly which type of cocoa to use when.| Martha Stewart
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Also known as vanilla bean powder or ground vanilla, vanilla powder is whole vanilla beans that have been dried and processed into a powder. Baking experts share why they like vanilla powder and how to use it. Also, learn how vanilla powder is different from vanilla extract.| Martha Stewart