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Martha Stewart
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Cocoa Powder: Natural vs. Dutch-Process—and When to Use Each in Your Baking
https://www.marthastewart.com/1524744/lowdown-cocoa-powder
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Did you know there are two types of cocoa powder—natural cocoa and Dutch-process cocoa—each with its own distinct color, flavor, and composition? And they're not always interchangeable. Here's how know exactly which type of cocoa to use when.
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