What we cooked, learned, and grew this March—one moka at a time. Plus, the recipe for coffee ricciarelli| julskitchen.substack.com
Bittersweet flavors, winter comforts, and the first cooking class of the year | 5 recipes to cook this month, including Lacinato Kale Eggs| julskitchen.substack.com
A glimpse into the quiet months of our Tuscan cooking school: market hauls, country walks, and seasonal recipes| julskitchen.substack.com
From blessed eggs and olive twigs to trays of handmade tortelli, this is what Easter looks like in our kitchen, plus a recipe you can make ahead and freeze.| julskitchen.substack.com
Tuscan cooking classes and tours - Have a firsthand experience of our typical dishes and discover the magical sparkle that lies beneath the Tuscan life| Juls' Kitchen