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From:
julskitchen.substack.com
(Uncensored)
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How Easter tastes, in my kitchen - by Giulia Scarpaleggia
https://julskitchen.substack.com/p/potato-artichoke-tortelli
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From blessed eggs and olive twigs to trays of handmade tortelli, this is what Easter looks like in our kitchen, plus a recipe you can make ahead and freeze.
