Avocado smoothies are one of my favorite things to drink, and Thang's in Honolulu is where I go. Velvety and rich with local avocados and condensed milk, this tiny Kalihi shop makes some of the best fresh fruit smoothies in Hawaii. I mention Thang's avocado smoothies a lot in my old blog. Here, here, and...Read More| Onolicious Hawaiʻi
Teruya's Andagi (Honolulu, Oahu) is one of my favorite takeout spots. They've been around since 1987, making local Japanese bentos, hot andagi, and sweet potato mochi. Head this way for local Japanese bentos! What Is Teruya's Andagi We love to eat bentos in Hawaii, and Teruya's Andagi makes some of the best. This is a...Read More| Onolicious Hawaiʻi
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's braised pork belly! Saucy, sweet, and great with rice!| Onolicious Hawaiʻi
Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More| Onolicious Hawaiʻi
Golden, deep-fried orbs, a batter rich with milk and sugar...this is Andagi, an Okinawan doughnut that is Hawaii staple at local markets, bento shops, and bon dances around town. Meet the andagi! What Is Andagi? Andagi (also called Sata Andagi*) is a fried Okinawan doughnut that's about the size of a ping pong ball. It's...Read More| Onolicious Hawaiʻi