Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?| the Guardian
We explain why we often dip food in a starchy coating before frying.| www.americastestkitchen.com
Cripiest pan fried tofu recipe| georgeats.com
Vegetarian Caesar Salad with salt and pepper tofu 'croutons.' Gluten free, FODMAP friendly, nut free and vegan adaptable. So damn good.| George Eats
Vegan Vietnamese coleslaw with baked salt and pepper tofu. Gluten free, FODMAP friendly, vegetarian, and perfect for warmer weather.| George Eats
Vegan bangers and mash (aka sausages and mashed potatoes). FODMAP friendly, gluten, grain and nut free, this is comfort food at it's best.| George Eats
Vegan, gluten free and FODMAP friendly furikake rice bowls with broccoli and crispy fried miso tofu. Easy and delicious| George Eats
FODMAP friendly vegan bolognese that is easy, delicious and filling. An easy weeknight meal that freezes brilliantly.| George Eats
Intolerance-Friendly Kitchen: Gluten free, FODMAP friendly and more . Recipes, tips and lots of dietary swaps : McDermott, Georgia: Amazon.com.au: Books| www.amazon.com.au
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Cornstarch is a gluten-free starch that can be used in many application in the home kitchen.| Serious Eats